Sweet spot of the day: Swing by between 3 pm and 6 pm and settle in for three gilda pintxos — white anchovy, gundilla pepper and olive.

Let it grow into a graze with the Shadow charcuterie stacked with quid ink salami, Serrano jamon, two cheeses and more.

In the glass: a crisp Grillo, a chilled Misfit blend, or a house martini stirred to order.

Only at Shadow, only while the light’s still golden.

Reserve your table now.