Jazz Brunch
Saturday finds its soundtrack at Shadow. Live jazz drifting through as late morning slides into afternoon.
A curated brunch menu takes centre stage, savoury to sweet, with cocktails made for daylight lingering.
Unhurried, a little decadent, unmistakably Shadow.
Launching Saturday 4th October, Jazz Brunch will set the scene from 11.30am.
Reserve your table now.
Tre‑peritivo
Sweet spot of the day: Swing by between 3 pm and 6 pm and settle in for polpette, Italian pork and beef meatballs in house-made sugo.
Let it grow into a graze with the Shadow charcuterie stacked with truffle salami, two cheeses, olives, caponata and seeded crackers.
In the glass, think spiced Vin Brulé with Refosco, a silky Tripe Iscariot “Marrow” 2018 Syrah, or a stirred finish with a Black Manhattan or Italian Old Fashioned.
Only at Shadow, only while the light’s still golden.
Reserve your table now.